Spicy Pork Bulgogi is another popular Korean meat dish similar to Bulgogi. However, instead of using beef, thin sliced pork shoulder, butt or loin is marinated in a specially blended red chili pepper paste (Gochujang of Korea’s representative spicy sauce), soy sauce, ginger roots and pear puree with various assortments of vegetables.
Jaeyook-bokum, also known as Jaeyook Kimchi bokum, is a type of Spicy Pork Bulgogi cooked with Kimchi. The fantastic combination of Kimchi and Spicy Pork Bulgogi makes it super delicious even for those who are not usually fans of pork.
Spicy Pork Bulgogi can be grilled or pan-cooked and it is usually served with a side of lettuce, perilla, or other leafy vegetable, which is used to wrap a slice of cooked meat.