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불고기 치즈스테익

Bulgogi Cheesesteak

Ingredients:

(Makes 12 Servings)

  • Bulgogi Beef - 4 lbs
  • Onion, sliced - 8 oz
  • Carrot, matchstick - 8 oz
  • Green Pepper, sliced - 8 oz
  • Vegetable Oil - 4 tbsp
  • Cheese, shredded - 3 cups
  • French Bread (12-inch) - 6 loaves
  • Mayonnaise - 8 oz

Directions:

Heat 1 tbsp. vegetable oil in a large skillet or flat top over medium-high heat. Slice bread and lay on the flat top to heat thoroughly. Add all vegetables and bulgogi meat, stirring occasionally, until the beef is fully cooked, which should take approximately 3 to 4 minutes.

Spread mayonnaise on each side of the bread. Place a layer of cheese on the bread. Add the meat and vegetables. Cut in half, serve.

매운 돼지불고기 타코

Spicy KBBQ Pork Taco

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 32 oz
  • Green Onion - 4 oz
  • Kimchi - 12 oz
  • Vegetable Oil - 2 tbsp
  • Tortilla (street taco size) - 36
  • Green Cabbage, thinly sliced - 4 oz
  • Cilantro, thinly sliced - 2 oz
  • Gochujang - 2 tbsp
  • Mayonnaise - 1 cup
  • Sugar - 2 tbsp
  • Rice Vinegar - 1 tbsp

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar, and rice vinegar in a bowl.

Heat 1 tbsp. vegetable oil in a large skillet over medium-high heat. Add kimchi and cook until kimchi is caramelized. Add green onion and spicy pork then cook, stirring occasionally, until pork is fully cooked. about 5 minutes. Remove from heat.

Serve warm tortillas with shredded cabbage, cilantro, and gochujang mayonnaise.

매운 돼지고기 김치볶음밥

Spicy Pork Kimchi Fried Rice

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 5 lbs
  • Yellow Onion, chopped - 12 oz
  • Kimchi, chopped - 5 lbs
  • Gochujang - 5 tbsp
  • Cooked Rice - 12 cups
  • Sesame Oil - 4 tbsp
  • Fried Egg - 12
  • Salt & Pepper - to taste
  • Vegetable Oil - 4 tbsp
  • Sesame Seeds - garnish

Directions:

Pre-heat vegetable oil in pan over medium heat then add onions and kimchi.

After 2 minutes, add the spicy pork and gochujang. Cook meat thoroughly, approximately 6 to 7 minutes.

Add the cooked rice and lower the heat. Break up the rice and mix well with the kimchi pork mix. Drizzle in some sesame oil, salt and pepper to taste, and cook for another minute.

Top with fried egg and garnish with sesame seeds.

매운 돼지불고기 & 두부김치

Spicy Pork & Kimchi with Tofu

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 5 lbs
  • Kimchi, chopped - 12 cup
  • Green Onion, 2-inch lengths - 12 oz
  • Gochujang - 5 tbsp
  • Tofu (cut ½ inch thick, boiled) - 5 lbs
  • Vegetable Oil - 6 tbsp

Directions:

Heat a large pan over medium-high heat and add the kimchi, pork, green onion, and gochujang. Cook until the kimchi becomes soft and the pork is cooked thoroughly. Arrange the boiled tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve.

매운 닭꼬치

Spicy Chicken Skewers

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Chicken - 5 lbs
  • Wang Spicy BBQ Sauce - 8 oz
  • Green Onion (cut 1½ inch length) - 12 stems
  • Vegetable Oil - 1 tbsp
  • Skewer Sticks (6-inch) - 24

Directions:

Thread a piece of green onion, then one to two pieces of chicken onto skewers. Brush oil on your grill and heat over medium-high. Place skewer and cook 4 to 5 minutes on one side. Flip it over then start brushing spicy BBQ sauce on chicken. Cook for 2 minutes, then keep flipping and brushing sauce on both sides until chicken is fully cooked and charred to your taste. Serve immediately.

갈비 바오

Kalbi Bao

Ingredients:

(Makes 12 Servings)

  • Kalbi, cooked - 3 lbs
  • Steamed Bun - 24
  • Cucumber, sliced - 4 lbs
  • Kimchi - 6 oz
  • Mayonnaise - 1 cup
  • Gochujang - 2 tbsp
  • Sugar - 2 tbsp
  • Rice Vinegar - 1 tbsp

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar, and rice vinegar in a bowl.

Serve sliced kalbi between steamed buns along with kimchi, cucumber, and gochujang mayo.

갈비 샐러드

Kalbi Salad

Ingredients:

(Makes 12 Servings)

  • Kalbi, cooked - 3 lbs
  • Arugula (or any lettuce) - 1 lb
  • Cherry Tomatoes - 12 oz
  • Garlic Chips or Crispy Onions - Garnish
  • Sesame Seeds - Garnish
  • Asian-Style Dressing - 12 oz

Directions:

Plate a generous amount of salad greens on each plate, then add cherry tomatoes and boneless sliced kalbi. Garnish with garlic chips or fried onions and sesame seeds.

Contact KBBQ Meat Co.

Let's Add KBBQ to the Menu

Contact us if you'd like to expand your menu with KBBQ Meat products.

Email us or fill out the contact form and we'll get back to you.

contact@kbbqmeat.com