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불고기 치즈스테익

Bulgogi Cheesesteak

Ingredients:

(Makes 12 Servings)

  • Bulgogi Beef - 4 lbs
  • Onion, sliced - 8 oz
  • Carrot, matchstick - 8 oz
  • Green Pepper, sliced - 8 oz
  • Vegitable Oil - 4 tbsp
  • Chredded cheese - 3 cups
  • French Bread (12-inch) - 6 loaves
  • Mayonnaise - 8 oz

Directions:

Heat 1 tbsp. Vegetable oil in a large skillet or flat top over medium-high heat. Cut bread and lay onto flat top to heat through. Add all Vegetables and Bulgogi meat, and cook, stirring occasionally, until beef is cooked through approximately 3 to 4 minutes.

Spread mayonnaise on each side of the bread. Place the cheese in a layer on the bread. Add the meat and Vegetables. Cut in half, serve.

매운 돼지불고기 타코

Spicy KBBQ Pork Taco

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 32 oz
  • Green Onion - 4 oz
  • Kimchi - 12 oz
  • Vegitable Oil - 2 tbsp
  • Tortilla (street taco-sized) - 36
  • Green Cabbage, thinly sliced - 4 oz
  • Cilantro, thinly sliced - 2 oz
  • Gochujang - 2 tbsp
  • Mayonnaise - 1 cup
  • Sugar - 2 tbsp
  • Rice Vinegar - 1 tbsp

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar and rice vinegar in a bowl.

Heat 1 tbsp. vegetable oil in a large skillet over medium-high heat. Add kimchi, cook until kimchi is caramelized. Add Green Onion and Spicy Pork then cook, stirring occasionally, until pork is cooked, about 5 minutes. Remove from heat.

Serve warm tortillas with shredded cabbage, cilantro, and gochujang Mayonnaise.

매운 돼지고기 김치볶음밥

Spicy Pork Kimchi Fried Rice

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 5 lbs
  • Yellow Onion, chopped - 12 oz
  • Kimchi, chopped - 5 lbs
  • Gochujang - 5 tbsp
  • Cooked Rice - 12 cups
  • Sesame Oil - 4 tbsp
  • Fried Egg - 12
  • Salt & Pepper - to taste
  • Vegitable Oil - 4 tbsp
  • Sesame Seeds - garnish

Directions:

Pre-heat vegitable oil in pan over medium heat, when hot add onions and Kimchi.

After 2 minutes, add the Spicy pork and gochujang. Cook meat throughly, approximately 6-7 minutes.

Add the cooked rice and lower the heat to low. Break up the rice and mix well with the kimchi pork mix. Drizzle in some sesame oil, salt and pepper to taste, and cook for another minute.

Top with fried egg and garnish with sesame seeds.

매운 돼지불고기 & 두부김치

Spicy Pork & Kimchi with Tofu

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Pork - 5 lbs
  • Kimchi, chopped - 12 cup
  • Green Onion, 2-inch lengths - 12 oz
  • Gochujang - 5 tbsp
  • Tofu (cut ½ inch thick, boiled) - 5 lbs
  • Vegitable Oil - 6 tbsp

Directions:

Heat a large pan over medium high heat and add the kimchi, pork, green onion and gochujang. Cook until the kimchi becomes soft, the pork is cooked through. Arrange the boiled tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve.

매운 닭꼬치

Spicy Chicken Skewers

Ingredients:

(Makes 12 Servings)

  • KBBQ Spicy Chicken - 5 lbs
  • Wang Spicy BBQ Sauce - 8 oz
  • Green Onion (cut 1½ inch length) - 12 stems
  • Vegitable Oil - 1 tbsp
  • Skewer sticks (6-inch) - 24

Directions:

Place a piece of green onion first then one to two pieces of chicken onto skewers. Brush oil on your grill and heat over medium high. Place chicken on a stick and cook 4 to 5 minutes first side. Flip it over then start brushing Spicy BBQ sauce on chicken. Cook 2 minutes another side and flip it, brushing the sauce. Now, keep flipping and brushing sauce both sides as much as you wish until chicken is fully cooked and color and char is perfect to your taste. Serve immediately.

갈비 바오

Kalbi Bao

Ingredients:

(Makes 12 Servings)

  • Kalbi, cooked - 3 lbs
  • Steamed Bun - 24
  • Cucumber, sliced - 4 lbs
  • Kimchi - 6 oz
  • Mayonnaise - 1 cup
  • Gochujang - 2 tbsp
  • Sugar - 2 tbsp
  • Rice Vinegar - 1 tbsp

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar and rice vinegar in a bowl.

Serve Kalbi Slice in steamed Buns with Kimchi , cucumber, and Gochujang Mayo.

칼비 샐러드

Kalbi Salad

Ingredients:

(Makes 12 Servings)

  • Kalbi, cooked - 3 lbs
  • Arugula (or any lettuce) - 1 lb
  • Cherry Tomatoes - 12 oz
  • Garlic Chips or Crispy Onions - Garnish
  • Sesame Seeds - Garnish
  • Asian-Style Dressing - 12 oz

Directions:

Plate the salads while letting the meat rest. Serve a generous amount of salad greens in each plate. Add cherry tomato and sliced kalbi without bone. Garnish with Garlic chip or fried onions and sesame seeds.

Contact KBBQ Meat Co.

Let's Add KBBQ to the Menu

Contact us if you'd like to expand your menu with KBBQ Meat porducts.

Email us or fill out the contact form and we'll get back to you.

contact@kbbqmeat.com