Directions:

Heat 1 tbsp. Vegetable oil in a large skillet or flat top over medium-high heat. Cut bread and lay onto flat top to heat through. Add all Vegetables and Bulgogi meat, and cook, stirring occasionally, until beef is cooked through approximately 3 to 4 minutes.

Spread mayonnaise on each side of the bread. Place the cheese in a layer on the bread. Add the meat and Vegetables. Cut in half, serve.

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar and rice vinegar in a bowl.

Heat 1 tbsp. vegetable oil in a large skillet over medium-high heat. Add kimchi, cook until kimchi is caramelized. Add Green Onion and Spicy Pork then cook, stirring occasionally, until pork is cooked, about 5 minutes. Remove from heat.

Serve warm tortillas with shredded cabbage, cilantro, and gochujang Mayonnaise.

Directions:

Pre-heat vegitable oil in pan over medium heat, when hot add onions and Kimchi.

After 2 minutes, add the Spicy pork and gochujang. Cook meat throughly, approximately 6-7 minutes.

Add the cooked rice and lower the heat to low. Break up the rice and mix well with the kimchi pork mix. Drizzle in some sesame oil, salt and pepper to taste, and cook for another minute.

Top with fried egg and garnish with sesame seeds.

Directions:

Heat a large pan over medium high heat and add the kimchi, pork, green onion and gochujang. Cook until the kimchi becomes soft, the pork is cooked through. Arrange the boiled tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve.

Directions:

Preheat a lightly oiled griddle over medium high heat. When hot, add the chicken pieces. Cook until cooked through and slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken on a grill pan or in a skillet. Cut into bite sized-pieces.

Place tortilla on a flat surface. Top one tortilla with ¼ cup shredded cheese and ½ lb cooked chicken. Top with ¼ cup more cheese. Place another tortilla on top. Cook in a cast iron skillet until cheese is melted and chicken is heated through. Cut into serving pieces and serve.

Directions:

Place a piece of green onion first then one to two pieces of chicken onto skewers. Brush oil on your grill and heat over medium high. Place chicken on a stick and cook 4 to 5 minutes first side. Flip it over then start brushing Spicy BBQ sauce on chicken. Cook 2 minutes another side and flip it, brushing the sauce. Now, keep flipping and brushing sauce both sides as much as you wish until chicken is fully cooked and color and char is perfect to your taste. Serve immediately.

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar and rice vinegar in a bowl.

Serve Kalbi Slice in steamed Buns with Kimchi , cucumber, and Gochujang Mayo.

Directions:

Plate the salads while letting the meat rest. Serve a generous amount of salad greens in each plate. Add cherry tomato and sliced kalbi without bone. Garnish with Garlic chip or fried onions and sesame seeds.