Directions:

Heat 1 tbsp. vegetable oil in a large skillet or flat top over medium-high heat. Slice bread and lay on the flat top to heat thoroughly. Add all vegetables and bulgogi meat, stirring occasionally, until the beef is fully cooked, which should take approximately 3 to 4 minutes.

Spread mayonnaise on each side of the bread. Place a layer of cheese on the bread. Add the meat and vegetables. Cut in half, serve.

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar, and rice vinegar in a bowl.

Heat 1 tbsp. vegetable oil in a large skillet over medium-high heat. Add kimchi and cook until kimchi is caramelized. Add green onion and spicy pork then cook, stirring occasionally, until pork is fully cooked. about 5 minutes. Remove from heat.

Serve warm tortillas with shredded cabbage, cilantro, and gochujang mayonnaise.

Directions:

Pre-heat vegetable oil in pan over medium heat then add onions and kimchi.

After 2 minutes, add the spicy pork and gochujang. Cook meat thoroughly, approximately 6 to 7 minutes.

Add the cooked rice and lower the heat. Break up the rice and mix well with the kimchi pork mix. Drizzle in some sesame oil, salt and pepper to taste, and cook for another minute.

Top with fried egg and garnish with sesame seeds.

Directions:

Heat a large pan over medium-high heat and add the kimchi, pork, green onion, and gochujang. Cook until the kimchi becomes soft and the pork is cooked thoroughly. Arrange the boiled tofu slices nicely on a plate leaving an open space in the middle part. Place the stir-fried kimchi and pork in the middle and serve.

Directions:

Preheat a lightly oiled griddle over medium-high heat. When hot, add the chicken pieces. Fully cook the chicken until it is slightly caramelized, about 4 to 6 minutes each side. Reduce the heat if the chicken starts to burn. You can also cook the chicken on a grill pan or in a skillet. Cut into bite-sized pieces.

Place tortilla on a flat surface. Top one tortilla with ¼ cup shredded cheese and ½ lb cooked chicken. Top with ¼ cup more cheese. Place another tortilla on top. Cook in a cast-iron skillet until cheese is melted. Cut into serving pieces and serve.

Directions:

Thread a piece of green onion, then one to two pieces of chicken onto skewers. Brush oil on your grill and heat over medium-high. Place skewer and cook 4 to 5 minutes on one side. Flip it over then start brushing spicy BBQ sauce on chicken. Cook for 2 minutes, then keep flipping and brushing sauce on both sides until chicken is fully cooked and charred to your taste. Serve immediately.

Directions:

Make Gochujang Mayo: Mix gochujang, mayonnaise, sugar, and rice vinegar in a bowl.

Serve sliced kalbi between steamed buns along with kimchi, cucumber, and gochujang mayo.

Directions:

Plate a generous amount of salad greens on each plate, then add cherry tomatoes and boneless sliced kalbi. Garnish with garlic chips or fried onions and sesame seeds.